Mindfully Handcrafted & Plant-Based
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At the intersection of ancient practices and modern-day living, Cooking Alchemy has tapped into the healing power of culinary herbs and spices to craft all-natural plant-based specialty food products that will enhance home meals and boost health. Our products are made with quality herbs and spices that help with digestion, balance mood, protect against disease, clear toxins, provide nutrients, boost the immune system and metabolism, and reduce inflammation and infection. As essential oils of the kitchen, spices stimulate our digestion, our senses, and add flavor and nutrition to everyday meals. All specialty products are free of nut, soy, and wheat ingredients and byproducts.
Because taste and cooking matters, our real food products are designed to support and encourage home cooks to get more delicious meals on the table in less time. Locally crafted and mindfully produced, our line of spice blends, pastes (spice concentrates), and bouillons makes home meals simple, nutritious, and time-effective. We hope you’ll make space for us in your kitchen pantry.
Suggestions for Use
Add 1 tablespoon to cooking water grains, beans or batter or use as base to saute.
As a wet rub, brush onto your favorite vegetable, protein, or mushroom.
As a marinade, just 1/4 cup water to 2 tablespoons. Whisk together in a small bowl and marinate your favorite foods.
Add 2 tablespoons to 16 oz. coconut milk for a delicious sauce.
Add 2 tablespoons to 2 tablespoons of mayo for a delicious aeoli, spread or dip.
Add 2 tablespoons to 1/4 cup olive oil and vinegar or citrus juice for a dressing.
Add 2 tablespoons to your favorite pasta and toss well.
Add 1 tablespoon as a base to enhance soups, stews and stir-fries.
Great for all your baking, roasting, braising, and grilling needs. Refrigerate for best results.
Infused with flavors of garlic, bay leaf and cloves. An all-natural and mindfully handcrafted paste (spice concentrates) made with an olive oil and tamarind base, and a unique blend of quality savory herbs and spices native to Cabo Verde Islands cuisine.